Spring Peas & Radishes


All hail spring! We made it! Well, we’ve almost made it.

The official start of spring is just days away and I can’t wait to get my hands on the fresh stuff. Bye bye winter root veggies, hearty soups, stews, and all foods comfort. Hello bright, light, crunchy, sweet, and savory spring fruits and veggies.

The change of season brings two of my favorites – – spring peas and radishes. Since I get them farm fresh from either Corbin Hill Food Project farm share or NYC Green Markets, everyone in my house just eats them raw as a snack or in simple to fabu salads . But, they’re both great in a stir fry or sauté. And here’s a tip – Eat the radish greens! They’re delicious and nutritious.

Check out these oldie but goodie, super easy salad recipes from three blogs I love:

Pea Shoot Salad with Fava Beans – Food52.com

Spring Buckwheat Salad – GreenKitchenStories.com

Veggie Le Crunch – SproutedKitchen.com

Happy Spring (Thank the Universe it’s here!…well, almost…)!

Be Well,


About Tracye

Known for her motivational mantras and joyful practice, Tracye Warfield puts the play in yoga and yummy food. Tracye began practicing yoga in 1999, when she first hobbled onto the mat after a long and achy marathon. Ten years later, she walked away from a successful career in corporate America to start living the life she was meant to live. Currently, she teaches Vinyasa, Power Yoga, Hatha, and Pilates in studio classes, workshops, online, with private clients, and at her bytracye yoga.yummy food retreats throughout the U.S. and internationally.

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